Chimichurri Oil: A Versatile Infusion Guide
Chimichurri, the vibrant Argentinian sauce, is traditionally a blend of finely chopped parsley, oregano, garlic, olive oil, red wine vinegar, and other seasonings. But have you considered infusing that flavour directly into oil? Chimichurri oil captures the essence of the sauce in a versatile form, perfect for cooking, drizzling, and marinating. This guide will walk you through making your own chimichurri oil and exploring its many culinary applications.
Making Chimichurri Oil: A Simple Recipe
Creating chimichurri oil is surprisingly easy. You can use fresh or dried herbs, but fresh herbs will provide a brighter, more vibrant flavour. Here's a basic recipe to get you started:
Ingredients:
1 cup olive oil (extra virgin is recommended for the best flavour)
1/2 cup finely chopped fresh parsley
2 tablespoons finely chopped fresh oregano
2-3 cloves garlic, minced
1-2 tablespoons red wine vinegar (or white wine vinegar)
1/2 teaspoon red pepper flakes (adjust to your spice preference)
1/2 teaspoon dried oregano (optional, for a deeper flavour)
Salt and freshly ground black pepper to taste
Instructions:
- Combine Ingredients: In a clean glass jar or container, combine the olive oil, parsley, oregano, garlic, red wine vinegar, and red pepper flakes. If using, add the dried oregano.
- Season: Season with salt and pepper to taste. Remember that the flavours will meld and intensify over time, so start with a smaller amount and adjust as needed.
- Infuse: Seal the jar tightly and shake well to combine all the ingredients. Let the mixture sit at room temperature for at least 24 hours, or preferably 2-3 days, to allow the flavours to infuse into the oil. Shake the jar daily to redistribute the ingredients.
- Strain (Optional): If you prefer a smoother oil without the herb sediment, you can strain the oil through a fine-mesh sieve lined with cheesecloth after the infusion period. This step is purely for aesthetic and textural preference.
Tips for the Best Chimichurri Oil:
Use High-Quality Olive Oil: The olive oil is the base of the flavour, so choose a good quality extra virgin olive oil for the best results.
Fresh Herbs are Key: While dried herbs can be used, fresh herbs provide a brighter and more vibrant flavour.
Adjust the Spice Level: Red pepper flakes add a touch of heat. Adjust the amount to your preference, or omit them entirely if you prefer a milder flavour.
Experiment with Flavours: Feel free to experiment with other herbs and spices, such as cilantro, thyme, or smoked paprika, to create your own unique chimichurri oil blend. You can learn more about Chimichurri and its variations on our About page.
Using Chimichurri Oil for Cooking
Chimichurri oil is a fantastic cooking oil that adds a burst of flavour to various dishes. Its vibrant herb and garlic notes elevate simple ingredients and create complex flavour profiles.
Sautéing Vegetables
Use chimichurri oil to sauté vegetables like zucchini, bell peppers, onions, and mushrooms. The oil will infuse the vegetables with its herbaceous flavour, creating a delicious and healthy side dish.
Roasting Vegetables
Toss vegetables with chimichurri oil before roasting to add flavour and prevent them from drying out. This works especially well with root vegetables like potatoes, carrots, and sweet potatoes.
Grilling
Brush chimichurri oil on grilled meats, poultry, or seafood during the last few minutes of cooking. The oil will create a flavourful crust and keep the food moist.
Pan-Frying
Use chimichurri oil to pan-fry eggs, chicken, or fish. The oil will add a delicious flavour to the food and prevent it from sticking to the pan.
Chimichurri Oil as a Finishing Drizzle
One of the easiest and most rewarding ways to use chimichurri oil is as a finishing drizzle. A simple drizzle can transform a dish from ordinary to extraordinary.
Grilled Meats
Drizzle chimichurri oil over grilled steak, chicken, or lamb for a burst of fresh flavour. The oil complements the smoky notes of the grill and adds a vibrant touch.
Roasted Vegetables
Drizzle chimichurri oil over roasted vegetables like asparagus, broccoli, or Brussels sprouts for a flavourful and healthy side dish.
Salads
Use chimichurri oil as a salad dressing. Its bright and herbaceous flavour pairs well with various greens and vegetables.
Bread Dipping
Serve chimichurri oil as a dipping sauce for crusty bread. The oil's flavour is a perfect complement to the bread's texture.
Pasta
Toss cooked pasta with chimichurri oil for a simple and flavourful meal. Add some grated Parmesan cheese for extra richness.
Chimichurri Oil for Marinades
Chimichurri oil makes an excellent marinade for meats, poultry, and seafood. The oil helps to tenderise the food and infuses it with its vibrant flavour.
Marinade for Meat
Marinate steak, chicken, or lamb in chimichurri oil for at least 30 minutes, or up to several hours, before grilling or roasting. The oil will help to tenderise the meat and add a delicious flavour.
Marinade for Poultry
Marinate chicken or turkey in chimichurri oil for at least 30 minutes before cooking. The oil will keep the poultry moist and flavourful.
Marinade for Seafood
Marinate fish or shrimp in chimichurri oil for 15-30 minutes before grilling or pan-frying. The oil will add a bright and herbaceous flavour to the seafood.
When choosing a marinade, consider what we offer and how it aligns with your needs. We have a range of options to suit every taste.
Storing Chimichurri Oil Properly
Proper storage is essential to maintain the quality and flavour of your chimichurri oil. Here are some tips for storing it correctly:
Refrigeration: Store chimichurri oil in an airtight container in the refrigerator. This will help to slow down the oxidation process and preserve the flavour.
Shelf Life: Chimichurri oil can last for up to 2 weeks in the refrigerator. However, the flavour may start to diminish after a week.
Freezing: While not ideal, you can freeze chimichurri oil in ice cube trays for longer storage. Thaw the cubes as needed and use them for cooking or drizzling. Keep in mind that the texture of the herbs may change slightly after freezing.
Check for Spoilage: If the oil develops an off odour or appearance, discard it immediately. Safety is paramount.
Creative Uses for Chimichurri Oil
Beyond the traditional uses, chimichurri oil can be incorporated into various dishes to add a unique and flavourful twist.
Chimichurri Mayonnaise: Mix chimichurri oil with mayonnaise for a flavourful spread for sandwiches and burgers. This is a great way to add a zesty kick to your favourite lunchtime staples.
Chimichurri Hummus: Swirl chimichurri oil into homemade or store-bought hummus for a vibrant and herbaceous dip. Serve with pita bread, vegetables, or crackers.
Chimichurri Vinaigrette: Whisk chimichurri oil with balsamic vinegar for a flavourful vinaigrette for salads or grilled vegetables. This adds a complex flavour profile that goes beyond basic olive oil and vinegar.
Chimichurri Butter: Mix chimichurri oil with softened butter for a flavourful spread for bread, toast, or grilled corn. This is a fantastic way to elevate simple sides.
- Chimichurri Rice: Stir chimichurri oil into cooked rice for a flavourful and aromatic side dish. This is a simple way to add a burst of flavour to plain rice.
Chimichurri oil is a versatile and flavourful ingredient that can elevate a wide range of dishes. Whether you use it for cooking, drizzling, or marinating, its vibrant herb and garlic notes will add a delicious touch to your meals. Experiment with different herbs and spices to create your own unique chimichurri oil blend and discover its endless culinary possibilities. If you have any frequently asked questions, please visit our FAQ page.